.png)
gf, v, df, ef, sf, nf
roughly 2 3/4 - lb artisanal loaf
This loaf is similar to hearty, darker sandwich bread - but so much better for you. We use a darker buckwheat and add quinoa, sunflower seeds, flax, and whole oats which give it an almost nutty flavor. This sourdough loaf is easier to digest, has tons of fiber, and lasts longer right out on the counter. You do not have to freeze unless you want to. Game changer for gluten-free bread.
ingredients: sourdough starter (brown rice flour*, filtered water), brown rice flour*, filtered water, oat flour*, light buckwheat flour**, dark buckwheat flour*, tapioca flour*, 100% pure maple syrup, psyllium husk*, rolled oats*, flax seed*, tri-color quinoa*, sunflower seeds*, sea salt
*denotes organic ingredients
**denotes non-GMO ingredients
free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free
GF Seeded Sandwich Loaf
Celiac Safe/Gluten-Free + Vegan + Organic
Sourced from Its All Good Goods in Austin, TX.
IT’S ALL GOOD makes gluten-free, small batch, clean sourdough breads and packaged goods. We believe taste is as important as the ingredients we use and that eating healthier can actually taste GOOD.
All the GOODS are made with high-quality, organic and local ingredients.
Everything is prepared in a dedicated GLUTEN-FREE kitchen and is CELIAC SAFE.
Most importantly, it all tastes GOOD!