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gf, v, df, ef, sf
handmade in small batches
These little cookies are reminiscent of old-school animal crackers and shortbread. However, they are way more modern and elevated! We use upcycled pulp from local/organic nut milk companies. What that means is we use the pulp from their nut milk production that would otherwise be composted. We dehydrate it, toast it, then process it into meal to be used as part of the “flour” base for these delicious treats. We sweeten them with maple syrup and sub the butter for coconut oil which makes them refined sugar-free and vegan. It’s a win-win all around!
ingredients: almonds*, cashews*, 100% pure maple syrup*, tapioca flour*, coconut oil*, dates*, sweet white rice flour**, cornstarch*, sorghum flour*, gluten-free oats*, guar gum*, baking soda**, sea salt
*denotes organic ingredients
**denotes non-GMO ingredients
contains: almond + cashew + coconut
free of glossary gf: gluten-free / v: vegan / df: dairy-free / ef: egg-free / sf: soy-free / nf: nut-free / grf: grain-free
Almond Shorty Cookies
Celiac Safe/Gluten-Free + Vegan + Organic
Sourced from Its All Good Goods in Austin, TX.
IT’S ALL GOOD makes gluten-free, small batch, clean sourdough breads and packaged goods. We believe taste is as important as the ingredients we use and that eating healthier can actually taste GOOD.
All the GOODS are made with high-quality, organic and local ingredients.
Everything is prepared in a dedicated GLUTEN-FREE kitchen and is CELIAC SAFE.
Most importantly, it all tastes GOOD!